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- High in Flavour and Rich in Colour -
Cocoa Liquor
Cocoa liquor is at the heart of chocolate. It's the product from which cocoa butter and cocoa powder are isolated and is the key raw material for making milk and dark chocolates.
Malta Exports offers a selection of high-quality semi-finished products that can be used as ingredients for many different applications. They are based on our selection of the finest cocoa beans that we roast, break and process into premium quality cocoa mass, cocoa butter or cocoa powder. They are differentiating products for the professional who wants to create, starting from absolute purity. They are great too for the professional who wants to customise the taste, liquidity or intensity of his chocolate.
| COCOA LIQUOR | |||
|---|---|---|---|
| TYPE | PACKAGING | ||
| Asian Bean Blend | 15 | 25 kg carton |
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| 100% Ghana | |||
| 100% Ivory | |||
| SPECIFICATION | To contact marketing dept. for details |
|---|
Applications :
One of the key components of dark chocolate. Widely used in confectioneries too. Cocoa liquor is also used in other applications, though usually in modest amounts. In ice cream, ice cream coatings, bakery products, chocolate drinks and desserts, cocoa liquor is sometimes preferred over cocoa powder, or it is used in conjunction with cocoa powder.