Welcome To Malta Exports
- High in Flavour and Rich in Colour -
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Cocoa powders are the most concentrated source of cocoa color and taste. Cocoa powders enhance the flavor, color, texture and mouth feel of countless food products, which is why food manufacturers who care passionately about quality know that choosing the right cocoa powder for their applications is essential.
We bring forth best quality Cocoa Powder with natural low fat. This Cocoa Powder is derived from natural cocoa liquor which is extracted from chosen Cocoa beans. The liquor is pressed to extract all the oil and make fine dry Cocoa Powder.
| TYPE |
NATURAL |
ALKALIZED LIGHT BROWN |
ALKALIZED REDDISH BROWN |
| COLOUR |
Yellowish Brown |
Light Brown |
Reddish Brown |
| TYPE |
ALKALIZED DARK BROWN |
ALKALIZED DARK RED |
ALKALIZED BLACK |
| COLOUR |
Dark Brown |
Dark Red |
Black |
| TYPE |
NATURAL |
ALKALIZED LIGHT BROWN |
ALKALIZED REDDISH BROWN |
| PH |
5.1 – 6.0 |
6.8 – 9.3 |
| TYPE |
ALKALIZED DARK BROWN |
ALKALIZED DARK RED |
ALKALIZED BLACK |
| PH |
6.8 – 9.3 |
| TYPE |
NATURAL |
ALKALIZED LIGHT BROWN |
ALKALIZED REDDISH BROWN |
| LOW FAT |
10.0 – 12.0% |
| HIGH FAT |
20.0 – 22.0% |
| PACKAGING |
25 kg bag ( Poly-line, Multi Wall Kraft Paper Bag ) |
| APPLICATION |
Compound Coatings. Confectionery, Cream Fillings, Chocolate Milk, Instamt mixes, Pudding, Cookies |
| TYPE |
ALKALIZED DARK BROWN |
ALKALIZED DARK RED |
ALKALIZED BLACK |
| LOW FAT |
10.0 – 12.0% |
| HIGH FAT |
20.0 – 22.0% |
| PACKAGING |
25 kg bag ( Poly-line, Multi Wall Kraft Paper Bag ) |
| APPLICATION |
Compound Coatings. Confectionery, Cream Fillings, Chocolate Milk, Instamt mixes, Pudding, Cookies |
| SPECIFICATION |
To contact marketing dept. for details |
Applications :
Cocoa powders are used in cereals, snacks, beverages, dairy products, ice cream and frozen desserts, baked goods, confectionery; and compound coatings, as well as in instant products and other dry mixes and premixes.
